Join Our Team
Open and complete the PDF employment application below. You can return completed applications via email or drop off a copy to the bakery location that is most convenient for you. If you are applying for a position as a baker or line cook please include a resume.
We're looking forward to meeting you!
Our Job Descriptions
Baker - 3rd Shift
Our 3rd shift bakers bake and add the finishing touches to the hand-crafted artisan breads and pastries that have made our bakery famous.
Qualified candidates will have experience with all aspects of the baking process including hearth breads. We also expect basic knife skills and an understanding of food safety.
ServSafe certification is a plus.
You are a great fit for this position if you are hard-working, self-directed, an efficient worker, and calm under pressure.
Baker - 1st Shift
Our 1st shift bakers are responsible for mixing and shaping all breads and pastries at the bakery. They are a very important beginning to a quite delicious ending. At our Hall Street location, 1st shift bakers are on a rotation for baking the daily varieties of pastries and breads that are sold.
Qualified candidates will have experience with all aspects of the baking process including hearth breads. We also expect basic knife skills and an understanding of food safety.
ServSafe certification is a plus.
Server/Barista
Our servers are the face of Wealthy Street Bakery, greeting customers, serving pastries and coffee, artisan breads, crafting espresso beverages, and serving made-to-order breakfast, lunch and dinner menu items.
You are a great fit for this position if you are hard-working, efficient, cleanliness-oriented, customer-service minded, and calm under the pressure of a fast-paced environment.
Barista experience is a plus but not required.
Line Cook
Our line cooks create the fresh made-to-order meals that our customers crave! Cooks also prep fresh ingredients, prepare soups, dressings, and other menu components from scratch.
Qualified candidates will have experience with basic prep work, breakfast, soups, salads, sandwiches, pizza and calzones. We also expect basic knife skills and an understanding of food safety. ServSafe certification is a plus.
You are a great fit for this position if you are hard-working, self-directed, cleanliness-oriented, and calm under the pressure of a fast-paced kitchen.